Italian Christmas Sweets
Tweet From the North to the South, every italian county has its traditional Christmas sweet. The most popular desserts throughout Italy are Panettone and Pandoro. Panettone is the symbol of Milan and it’s a sweet bread with candied orange, citron, lemon zest and dry raisins. The other Christmas sweet, Pandoro, comes from Verona: Pandoro is commonly shaped like a frustum with an 8 pointed-star section. It is traditionally served dusted with vanilla scented icing sugar made to resemble the snowy peaks





